Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life
Table 4
Results of organoleptic analysis.
Storage condition
Sensory attributes/juice samples
Periods (days)
0
15
30
45
60
75
90
Refrigeration temperature
Yellow color
UPJP
a
a
a
a
a
a
a
UPJwP
b
a
b
a
b
—
—
CPJP
c
b
a
a
b
b
b
CPwP
c
a
a
a
b
—
—
Brown color
UPJP
a
a
a
a
a
a
a
UPJwP
a
a
a
a
a
—
—
CPJP
a
a
a
a
a
a
a
CPwP
a
a
a
a
a
—
—
Aroma
UPJP
a
a
a
a
a
a
a
UPJwP
a
a
b
b
b
—
—
CPJP
a
a
a
b
c
b
a
CPwP
a
b
c
a
a
—
—
Astringency
UPJP
a
a
a
a
a
7a
a
UPJwP
a
a
b
a
b
—
—
CPJP
b
b
b
b
b
b
b
CPwP
c
b
a
b
b
—
—
Bitterness
UPJP
a
a
a
a
a
a
a
UPJwP
a
a
b
a
a
—
—
CPJP
b
b
b
a
b
b
b
CPwP
c
b
b
a
b
—
—
Sweetness
UPJP
a
a
a
a
a
a
a
UPJwP
a
a
b
b
b
—
—
CPJP
b
a
c
b
a
b
b
CPwP
b
b
b
b
a
—
—
Ambient temperature
Yellow color
UPJP
a
a
a
a
a
a
a
UPJwP
b
—
—
—
—
—
—
CPJP
a
a
a
a
a
a
a
CPwP
c
—
—
—
—
—
—
Brown color
UPJP
a
a
a
a
a
a
a
UPJwP
a
—
—
—
—
—
—
CPJP
a
b
a
a
b
b
b
CPwP
a
—
—
—
—
—
—
Aroma
UPJP
a
a
a
a
a
a
a
UPJwP
a
—
—
—
—
—
—
CPJP
b
a
a
b
b
b
a
CPwP
a
—
—
—
—
—
—
Astringency
UPJP
a
a
a
a
a
a
a
UPJwP
a
—
—
—
—
—
—
CPJP
b
b
b
b
b
b
b
CPwP
b
—
—
—
—
—
—
Bitterness
UPJP
a
a
a
a
a
a
a
UPJwP
a
—
—
—
—
—
—
CPJP
b
b
b
a
b
b
b
CPwP
c
—
—
—
—
—
—
Sweetness
UPJP
a
a
a
a
a
a
a
UPJwP
a
—
—
—
—
—
—
CPJP
b
a
b
a
a
b
b
CPwP
b
—
—
—
—
—
—
. UPJP: unclarified and pasteurized juice with preservatives; UPJwP: unclarified and pasteurized juice without preservatives; CPJP: clarified and pasteurized juice with preservatives; CPwP: clarified and pasteurized juice without preservatives. The same superscript letter within the column has no significant difference (). 0, 15, 30, 45, 60, 75, and 90 are days of storage. The same superscript letter within the column has no significant difference ().