Research Article

Investigating the Optimal Treatment to Improve Cashew Apple Juice Quality and Shelf Life

Table 4

Results of organoleptic analysis.

Storage conditionSensory attributes/juice samplesPeriods (days)
0153045607590

Refrigeration temperatureYellow color
UPJPaaaaaaa
UPJwPbabab
CPJPcbaabbb
CPwPcaaab
Brown color
UPJPaaaaaaa
UPJwPaaaaa
CPJPaaaaaaa
CPwPaaaaa
Aroma
UPJPaaaaaaa
UPJwPaabbb
CPJPaaabcba
CPwPabcaa
Astringency
UPJPaaaaa7aa
UPJwPaabab
CPJPbbbbbbb
CPwPcbabb
Bitterness
UPJPaaaaaaa
UPJwPaabaa
CPJPbbbabbb
CPwPcbbab
Sweetness
UPJPaaaaaaa
UPJwPaabbb
CPJPbacbabb
CPwPbbbba

Ambient temperatureYellow color
UPJPaaaaaaa
UPJwPb
CPJPaaaaaaa
CPwPc
Brown color
UPJPaaaaaaa
UPJwPa
CPJPabaabbb
CPwPa
Aroma
UPJPaaaaaaa
UPJwPa
CPJPbaabbba
CPwPa
Astringency
UPJPaaaaaaa
UPJwPa
CPJPbbbbbbb
CPwPb
Bitterness
UPJPaaaaaaa
UPJwPa
CPJPbbbabbb
CPwPc
Sweetness
UPJPaaaaaaa
UPJwPa
CPJPbabaabb
CPwPb

. UPJP: unclarified and pasteurized juice with preservatives; UPJwP: unclarified and pasteurized juice without preservatives; CPJP: clarified and pasteurized juice with preservatives; CPwP: clarified and pasteurized juice without preservatives. The same superscript letter within the column has no significant difference (). 0, 15, 30, 45, 60, 75, and 90 are days of storage. The same superscript letter within the column has no significant difference ().