Exploring Natural Alternatives to Nitrites in Pork Meat Patty: A Study on the Effects of Gromwell Root Extract and Lettuce Powder as Substitutes

Table 2

Proximate analysis for patties with gromwell root extract and lettuce powder.

Treatments^1)	Fat (%)	Moisture (%)	Ash (%)	Protein (%)
Control	^c		^c
Positive control	^b		^b
T1	^b		^ab
T2	^ab		^ab
T3	^a		^a

^a-cThere is a significant difference between values within the same column that have different superscripts, based on their means ± standard deviations (). ¹⁾Control, no addition; positive control, addition of ; T1, 0.3% gromwell root extract; T2, 0.1% lettuce powder; T3, .