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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
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2023
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Article
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Fig 1
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Research Article
Effects of Guarana Aqua Extracts on Fermentation Kinetics and Quality Properties of Set-Type Yogurts
Figure 1
Pictures of set-type yogurts containing 0, 0.5, 1, 2, 3, and 4% w/w guarana extract (GAE).