Research Article
Effects of Guarana Aqua Extracts on Fermentation Kinetics and Quality Properties of Set-Type Yogurts
Figure 4
Hardness of set-type yogurts containing 0, 0.5, 1, 2, 3, and 4% w/w guarana extract (GAE). Different letters (a–c) within the columns indicate significant differences () among treatments. All measurements were conducted in triplicates.