Storage Stability Assessment of Indigenous Guava Fruits (Psidium guajava L.) cv. “Gola” in Response to γ-Irradiation

Figure 2

Effect of irradiation on nutraceutical attributes of guava fruit. Radical scavenging activity (a), ascorbic acid (b), total phenolic contents (c), and total flavonoid contents (d).

(a)

(b)

(c)

(d)