Storage Stability Assessment of Indigenous Guava Fruits (Psidium guajava L.) cv. “Gola” in Response to γ-Irradiation

Figure 4

Effect of irradiation on enzyme kinetics of guava fruit. Polyphenol oxidase (a), peroxidase (b), superoxide dismutase (c), and catalase (d).

(a)

(b)

(c)

(d)