Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks

<div>(a) Comparison on extraction techniques during phytochemical analysis of mustard oilseed cake and sesame oilseed cake with water. (b) Comparison on extraction techniques during phytochemical analysis of mustard oilseed cake and sesame oilseed cake with methanol. (c) Physicochemical analysis of functional drinks. T<sub>0</sub>: control drink (pure mango juice); T<sub>1</sub>: best drink (mango juice 50% and sesame oilseed cake extract 10%); T<sub>2</sub>: best drink (mango juice 50% and mustard oilseed cake extract 10%).</div>

Journal of Food Processing and Preservation

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Figure 1

Figure 1: Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks 