Formulation and Nutritional Characterization of Mustard and Sesame Oilseed Cake Extract-Based Functional Drinks

Table 2

Treatments and storage effects on sensory properties of functional drinks.

(a)

Color

Flavor

Sweetness

Treatments

Treatments

Treatments

Day

T0

T1

T2

Mean

Day

T0

T1

T2

Mean

Day

T0

T1

T2

Mean

0

A

0

B

0

B

30

A

30

A

30

A

60

B

60

A

60

A

Mean

Means

Means

(b)

Sourness					Overall acceptability
Days	Treatments			Means	Days	Treatments			Means
	T0	T1	T2			T0	T1	T2
0				B	0				B
30				A	30				A
60				A	60				A
Means					Means

T₀: control drink (pure mango juice); T₁: best drink (mango juice 50% and sesame oilseed cake extract 10%); T₂: best drink with (mango juice 50% and mustard oilseed cake extract 10%).