Study of the Molecular Structure of Proteins in Eggs under Different Storage Conditions

Table 1

Effect of different storage conditions on egg quality.

Items	1 day	10 day	20 day	30 day	40 day
Albumen height
4°C	^a	^b	^b	^b	^b
10°C	^a	^b	^c	^c	^d
Haugh unit
4°C	^a	^b	^bA	^b	^cA
10°C	^a	^b	^bcB	^c	^dB
Egg weight
4°C	^a	^b	^b	^c	^c
10°C	^a	^b	^c	^c	^c

Note: data are expressed as deviations of triplicate measurements. ^a-cMeans in the same row with different lowercase letters are significantly different (). ^A-BMeans in the same column with different capital letters are significantly different ().