Effect of Fruit Weight and Drop Height on Bruise Area and Contact Pressure Characteristics of Apple during Free Drop Test

Table 1

Characteristics of the apple samples (presented values described as deviation).

Weight (g)	Mean diameter (mm)	Firmness (N)	Water content (%)
^d	^d	^a	^a
^c	^c	^a	^a
^b	^b	^a	^a
^a	^a	^a	^a

Mean values are not significantly different () for the same lower letter case letters within a column.