Effect of Sonication and Edible Coating on Total Phenolic Content, Antioxidant Capacity, and Physical Characteristics of Infrared-Dried Sweet Cherries

Figure 5

Comparison of fitted data by the Page model with experimental results of moisture ratio. (a) Untreated, (b) uncoated, (c) xanthan-coated, (d) Guar-coated, and (e) wild sage-coated.

(a)

(b)

(c)

(d)

(e)