Effect of Sonication and Edible Coating on Total Phenolic Content, Antioxidant Capacity, and Physical Characteristics of Infrared-Dried Sweet Cherries

Table 2

The constants and coefficients of the approved model (Page).

Sample			SSE		RMSE
Untreated	0.0058	1.2140	0.0110	0.9994	0.0082
Uncoated	0.0065	1.3817	0.0102	0.9992	0.0111
Xanthan gum-coated	0.0092	1.2653	0.0058	0.9996	0.0080
Guar gum-coated	0.0067	1.3097	0.0071	0.9996	0.0079
Wild sage seed gum-coated	0.0050	1.3197	0.0022	0.9996	0.0054