Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model

Table 1

Chemical compounds are present in the subcritical water extract of ginger (Zingiber officinale).

Peak number	Constituent	RT	Area%
1	n-decanal	11.946	1.24
2	Dodecamethylcyclohexasiloxane	15.666	1.27
3	3-Penten-2-one, 3,4-dimethyl-, semicarbazone	15.853	1.50
4	2-Pentadecanone	18.038	1.68
5	α-Curcumene	18.224	4.12
6	Zingiberene	18.562	3.90
7	Cyclohexene, 1-methyl-4-(5-methyl-1-methylene-4-hexenyl)	18.857	1.41
8	Beta-sesquiphellandrene	19.127	2.37
9	Zingerone	20.762	28.99
10	2-Cyclohexene-1-carboxaldehyde, 2,6-dimethyl-6-(4-methyl-3-pentenyl)-	24.02	2.66
11	Beta-eudesmol	24.108	1.31
12	Spiro[4.5]decan-7-one, 1,8-dimethyl-8,9-epoxy-4-isopropyl-	25.447	1.71
13	Palmitic acid	26.755	1.49
14	3-Penten-2-one, 4-(2,2,6-trimethyl-7-oxabicyclo[4.1.0]hept-1-yl)-, (E)-	30.272	3.89
15	[6]-Paradol	30.459	1.92
16	Cis-6-shogaol	31.248	22.1
17	[0]-Paradol	32.504	4.13
18	7-Oxabicyclo[4.1.0]heptane, 1-(2,3-dimethyl-1,3-butadienyl)-2,2,6-trimethyl-, (E)-	34.086	1.88
19	Bis(2-ethylhexyl) phthalate	34.833	6.27
20	(3R,4S)-2-Ethyl-1-methylenespiro[2.5]octan-4-ol	36.743	2.75
21	Squalene	38.517	3.41
22	Total		100