Flavonoids from Peony Seed Meal by Nanofiltration Membrane Separation

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td class="align_left">Membranes</td><td class="align_center">C%</td><td class="align_center">N%</td><td class="align_center">O%</td><td class="align_center">Si%</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td class="align_left">PA</td><td class="align_center">67.21</td><td class="align_center">13.24</td><td class="align_center">19.55</td><td class="align_left"></td></tr><tr><td class="align_left">BTESE/PA</td><td class="align_center">30.13</td><td class="align_left"></td><td class="align_center">34.93</td><td class="align_center">34.94</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Surface element abundance analysis of PA support and BTESE silica composite membrane.</div>

Journal of Food Processing and Preservation

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Table 2

Table 2: Flavonoids from Peony Seed Meal by Nanofiltration Membrane Separation 