Quality Characteristics of Noodles Produced Using Steam-Treated Dough Prepared with Psyllium Husk and Soaked-and-Dried Soybean

Table 2

Operating conditions of texture analyzer.

Classification	Conditions
Type	TPA (texture profile analyzer)
Probe type	20 mm flat probe
Test speed	1.0 mm/s
Pretest speed	1.0 mm/s
Posttest speed	1.0 mm/s
Distance	70% of sample thickness
Trigger force	5 g