Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh

<div>(a–e) Correlation between predicted moisture ratio (Pred. MR) and experimental moisture ratio (Exp. MR) representing the validation of the models at 45-62°C drying temperature.</div>

Journal of Food Processing and Preservation

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Figure 6

Figure 6: Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh 

Figure 6 | Moisture Sorption Behavior and Effects of Temperature, Slice Thickness, and Loading Density on Drying Kinetics of a Local Sweet Potato Cultivar Grown in Bangladesh 