Evaluation of the Physicochemical Characteristics of a Blend Fruit Juice Powder Mixed with Lactiplantibacillus plantarum: A Comparison of Spray Drying and Freeze Drying

Table 1

The limits of the Carr index and Hausner ratio on the flowability of the powders.

Flowability	Carr index (CI) (%)	Hausner ratio (HR)
Excellent	0-10	1.00-1.11
Good	11-15	1.12-1.18
Fair	16-20	1.19-1.25
Passable	21-25	1.26-1.34
Poor	26-31	1.35-1.45
Very poor	32-37	1.46-1.59
So poor	>38	>1.60