Research Article
Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies
Figure 1
The three- and two-dimensions of the docking results of DNA gyrase subunit A of E. coli and rosmarinic acid (a), caffeic acid (b), hesperidin (c), and ciprofloxacin (d).
(a) |
(b) |
(c) |
(d) |