Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies

<div>The three- and two-dimensions of the docking results of DNA gyrase subunit A of <i>S. aureus</i> and rosmarinic acid (a), caffeic acid (b), hesperidin (c), and ciprofloxacin (d).</div>

Journal of Food Processing and Preservation

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Figure 2

Figure 2: Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies 

Figure 2 | Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies 