Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies

Table 1

Inhibition zone (mm) of various concentrations of EE fermented for 10 days against E. coli and their efficacy in comparison to 1 μg/μl of ciprofloxacin, which serves as a positive control.

Sample concentration		Inhibition effectiveness (%)
10^0		49
10^-2		41.43
10^-4		28,40
Positive control		100
Negative control	0	0