Research Article

Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies

Table 2

Inhibition zone (mm) of various concentrations of EE fermented for 3 months against E. coli and their efficacy in comparison to 1 μg/μl of ciprofloxacin, which serves as a positive control.

Sample concentrationMean ± SDInhibition effectiveness (%)

10062.69
10-249.18
10-430.09
Positive control100
Negative control00