Research Article
Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies
Table 2
Inhibition zone (mm) of various concentrations of EE fermented for 3 months against E. coli and their efficacy in comparison to 1 μg/μl of ciprofloxacin, which serves as a positive control.
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