Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies

Table 3

Inhibition zone (mm) of various concentrations of EE fermented for 10 days against S. aureus and their efficacy in comparison to 1 μg/μl of ciprofloxacin, which serves as a positive control.

Sample concentration		Inhibition effectiveness (%)
10^0		62.73
10^-2		50.30
10^-4		41.42
Positive control		100
Negative control	0	0