Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies

Table 4

Inhibition zone (mm) of various concentrations of EE fermented for 3 months against S. aureus and their efficacy in comparison to 1 μg/μl of ciprofloxacin, which serves as a positive control.

Sample concentration		Inhibition effectiveness (%)
10^0		74.76
10^-2		59.24
10^-4		42.47
Positive control		100
Negative control	0	0