Antibacterial and Antioxidant Activity of Ecoenzyme Solution Prepared from Papaya, Pineapple, and Kasturi Orange Fruits: Experimental and Molecular Docking Studies

Table 6

The IC₅₀ of antioxidant activity EE fermented for 3 months.

Sample concentration (ppm)	Absorbance	Inhibition (%)	IC50 (ppm)
25	0.436	49.42
50	0.377	56.26
75	0.308	64.27	29.56
100	0.244	71.69
125	0.151	82.48
DPPH	0.862	—