Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity

<div>FTIR spectra of <i>β</i>CD, K-<i>β</i>CD-MOFs, OCEO, OCEO/<i>β</i>CD, and OCEO/K-<i>β</i>CD-MOFs.</div>

Journal of Food Processing and Preservation

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Figure 4

Figure 4: Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 

Figure 4 | Encapsulation of Origanum compactum Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 