Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity

<div>The inhibition percentages of OCEO, OCEO/<i>β</i>CD, and OCEO/K-<i>β</i>CD-MOFs.</div>

Journal of Food Processing and Preservation

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Figure 9

Figure 9: Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 

Figure 9 | Encapsulation of Origanum compactum Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 