Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Factor</td><td class="align_center">Level -1</td><td class="align_center">Level 0</td><td class="align_center">Level +1</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Factor 1: water/ethanol</td><td class="align_center">1/5</td><td class="align_center">1/2</td><td class="align_center">4/5</td></tr><tr><td class="align_left">Factor 2: OCEO/K-<i>β</i>CD-MOFs</td><td class="align_center">1/1</td><td class="align_center">1/6.5</td><td class="align_center">1/12</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Experimental levels of independent parameters.</div>

Journal of Food Processing and Preservation

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Table 1

Table 1: Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 

Table 1 | Encapsulation of Origanum compactum Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 