Journal of Food Processing and Preservation

Research Article

Encapsulation of Origanum compactum Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity

Table 4

Experimental results and experience matrix.
N° EXPWater/ethanolOCEO/K-βCD-MOFsEncapsulation efficiency (%)
11/51/1
24/51/1
31/51/12
44/51/12
51/21/6.5
61/21/6.5
71.21/51/6.5
84.84/51/6.5
91/21/1.21
101/21/14.52
111/21/6.5
121/21/6.5