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Journal of Food Processing and Preservation
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Journal of Food Processing and Preservation
/
2023
/
Article
/
Tab 6
/
Research Article
Encapsulation of
Origanum compactum
Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity
Table 6
Effects of model coefficients linking response to factors.
Term
Coefficient
Estimation
Error standard
-
student
value
Constant
26.21
0.33
72.31
<0.0001
:
water/ethanol
0.82
0.26
2.94
0.0259
:
OCEO/K-
β
CD-MOFs
4.24
0.26
15.20
<0.0001
Water/ethanol
OCEO/K-
β
CD-MOFs
1.83
0.34
4.97
0.0025
Water/ethanol
water/ethanol
3.75
0.33
10.94
<0.0001
OCEO/K-
β
CD-MOFs
OCEO/K-
β
CD-MOFs
-1.28
0.33
-3.24
0.0178