Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity

<table class="table-group" id="tab7"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">IC<sub>50</sub> (mg/mL)</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">OCEO</td><td class="align_center">0.62</td></tr><tr><td class="align_left">OCEO/<i>β</i>CD</td><td class="align_center">0.54</td></tr><tr><td class="align_left">OCEO/K-<i>β</i>CD-MOFs</td><td class="align_center">0.44</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Inhibition concentration (IC<sub>50</sub>) of OCEO, OCEO/<i>β</i>CD, and OCEO/K-<i>β</i>CD-MOFs.</div>

Journal of Food Processing and Preservation

tab7

Table 7

Table 7: Encapsulation of <i>Origanum compactum</i> Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 

Table 7 | Encapsulation of Origanum compactum Essential Oil in Beta-Cyclodextrin Metal Organic Frameworks: Characterization, Optimization, and Antioxidant Activity 