Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of <i>Acinetobacter baumannii</i> Strains Isolated from Fish, Shrimp, and Lobster Samples

<div>Gel electrophoresis of <i>A. baumannii 16S-23S</i> ribosomal DNA in PCR reaction. M: ladder (100 bp)’ PC: positive control (<i>A. baumannii</i> ATCC 19606); NC: negative control (water (PCR-grade)); 1-11: positive samples for the <i>16S-23S</i> ribosomal DNA gene (208 bp).</div>

Journal of Food Processing and Preservation

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Figure 1

Figure 1: Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of <i>Acinetobacter baumannii</i> Strains Isolated from Fish, Shrimp, and Lobster Samples 

Figure 1 | Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of Acinetobacter baumannii Strains Isolated from Fish, Shrimp, and Lobster Samples 