Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of <i>Acinetobacter baumannii</i> Strains Isolated from Fish, Shrimp, and Lobster Samples

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Samples</td><td class="align_center">No. of collected samples</td><td class="align_center"><i>A. baumannii</i> prevalence (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Lobster</td><td class="align_center">180</td><td class="align_center">3 (1.66)</td></tr><tr><td class="align_left">Fish</td><td class="align_center">140</td><td class="align_center">11 (7.85)</td></tr><tr><td class="align_left">Shrimp</td><td class="align_center">130</td><td class="align_center">6 (4.61)</td></tr><tr><td class="align_left">Total</td><td class="align_center">450</td><td class="align_center">20 (4.44)</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div><i>A. baumannii</i>’s prevalence amongst the seafood samples.</div>

Journal of Food Processing and Preservation

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Table 2

Table 2: Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of <i>Acinetobacter baumannii</i> Strains Isolated from Fish, Shrimp, and Lobster Samples 

Table 2 | Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of Acinetobacter baumannii Strains Isolated from Fish, Shrimp, and Lobster Samples 