Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of Acinetobacter baumannii Strains Isolated from Fish, Shrimp, and Lobster Samples

Table 3

A. baumannii’s phenotypic pattern of antibiotic resistance.

Samples (no. of positive A. baumannii)	Phenotypic pattern of antibiotic resistance (%)
	T30	E15	Az15	Cft30	G10	Cip5	Tr-Sul	C30	I30	A10
Lobster (3)	2 (66.66)	2 (66.66)	1 (33.33)	1 (33.33)	2 (66.66)	1 (33.33)	2 (66.66)	0 (0)	0 (0)	2 (66.66)
Fish (11)	10 (90.90)	7 (63.63)	3 (27.27)	4 (36.36)	8 (72.72)	5 (45.45)	6 (54.54)	2 (18.18)	1 (9.09)	10 (90.90)
Shrimp (6)	5 (83.33)	3 (50)	2 (33.33)	2 (33.33)	4 (66.66)	3 (50)	3 (50)	1 (16.66)	1 (16.66)	5 (83.33)
Total (20)	17 (85)	12 (60)	6 (30)	7 (35)	14 (70)	9 (45)	11 (55)	3 (15)	2 (10)	17 (85)