Journal of Food Processing and Preservation

Research Article

Prevalence and Phenotypic and Genotypic Patterns of Antibiotic Resistance of Acinetobacter baumannii Strains Isolated from Fish, Shrimp, and Lobster Samples

A. baumannii’s genotypic pattern of antibiotic resistance.


Samples (no. of positive A. baumannii)	Genotypic pattern of antibiotic resistance (%)
Samples (no. of positive A. baumannii)	aadA1	aac(3)-IV	sul1	bla_SHV	bla_CITM	cat1	cmlA	tetA	tetB	dfrA1	qnrA	bla_IMP	bla_VIM	bla_SIM	bla_Oxa-51	bla_Oxa-23	bla_Oxa-24	bla_Oxa-58

Lobster (3)	1 (33.33)	1 (33.33)	1 (33.33)	2 (66.66)	2 (66.66)	—	—	2 (66.66)	—	1 (33.33)	2 (66.66)	—	2 (66.66)	1 (33.33)	1 (33.33)	1 (33.33)	—	1 (33.33)
Fish (11)	5 (45.45)	6 (54.54)	3 (27.27)	8 (72.72)	9 (81.81)	1 (9.09)	1 (9.09)	8 (72.72)	2 (18.18)	5 (45.45)	6 (54.54)	1 (9.09)	7 (63.63)	4 (36.36)	3 (27.27)	4 (36.36)	1 (9.09)	2 (18.18)
Shrimp (6)	2 (33.33)	3 (50)	2 (33.33)	4 (66.66)	4 (66.66)	1 (16.66)	—	4 (66.66)	1 (16.66)	3 (50)	3 (50)	1 (16.66)	1 (16.66)	2 (33.33)	1 (16.66)	1 (16.66)	2 (33.33)	1 (16.66)
Total (20)	8 (40)	10 (50)	6 (30)	14 (70)	15 (75)	2 (10)	1 (5)	14 (70)	3 (15)	9 (45)	11 (55)	2 (10)	10 (50)	7 (35)	5 (25)	6 (30)	3 (15)	4 (20)