Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour

Table 1

Orthogonal experiment results.

Runs	A (foxtail millet) (%)	B (jujube) (%)	C (oat) (%)	D (rice bean) (%)	E (Goji) (%)	Overall
1	1(25)	1(20)	1(10)	1(7)	1(0.5)	^f
2	1	2(23)	2(15)	2(10)	2(1)	^g
3	1	3(26)	3(20)	3(13)	3(2)	^de
4	1	4(30)	4(25)	4(16)	4(3)	^de
5	2(30)	1	2	3	4	^cd
6	2	2	1	4	3	^d
7	2	3	4	1	2	^f
8	2	4	3	2	1	^de
9	3(35)	1	3	4	2	^cd
10	3	2	4	3	1	^de
11	3	3	1	2	4	^e
12	3	4	2	1	3	^de
13	4(40)	1	4	2	3	^a
14	4	2	3	1	4	^c
15	4	3	2	4	1	^b
16	4	4	1	3	2	^de
k1	7.32	7.79	7.39	7.42	7.53
k2	7.47	7.43	7.53	7.69	7.33
k3	7.49	7.53	7.57	7.48	7.84
k4	7.97	7.49	7.57	7.65	7.55
R	0.65	0.35	0.36	0.27	0.51

Results are presented as means () ± standard deviations. Values carrying different letters in the same column are significantly different ().