Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour

Table 3

Physicochemical properties of foxtail-millet-based nutritive flour.

Samples	SP; (g/g)	WSC (mL/mL)	WHC; (g/g)	OHC; (g/g)
Commercial flour	^b	^b	^a	^b
This composite flour	^a	^a	^b	^a

SP: swelling power; WSC: water-solubility capacity; WHC: water-holding capacity; OHC: oil-holding capacity. Results are presented as means () ± standard deviations. Values carrying different letters in the same column are significantly different ().