Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour

Table 4

In vitro antioxidant ability of foxtail-millet-based nutritive flour.

Samples	T-AOC (mM TE/g)	SOD capability (U/g)	(·O2^−) scavenging abilities (%)
Commercial flour	^c	^c	^c
This composite flour	^b	^b	^b
Fermented foxtail millet	^a	^a	^a
This composite flour at 60°C	^b	^b	^b
This composite flour at 100°C	^d	^d	^d

T-AOC: total antioxidant capability; SOD: superoxide dismutase; (·O₂⁻): superoxide radical; TE: Trolox equivalent. Results are presented as means () ± standard deviations. Values carrying different letters in the same column are significantly different ().