Biochemical and Microbiological Characteristics of Fresh Sardines (Sardinella maderensis) from the Exclusive Economic Zone of Mauritania Waters

Table 5

Spearman correlation between each variable and temperature. values are shown for testing significance of these correlations.

Variable	Spearman Corr.
TVC	-0.08	0.3389
ENT	-0.16	0.1801
TC	0.07C	0.3915
FC	0.02	0.8531
EC	0.19	0.0277
TVBN	0.21	0.0196
TMA	0.20	0.0305