Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (<i>Manihot esculenta</i> Crantz) Roots

<div>Total carotenoid and <i>β</i>-carotene contents of attiéké samples produced by the traditional and pilot steamers. BC = <i>β</i>-carotene; TC = total carotenoid, IBA-011368 (sample 1), IBA-141092 (sample 2), and IB-070593 (sample 3).</div>

Journal of Food Processing and Preservation

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Figure 6

Figure 6: Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (<i>Manihot esculenta</i> Crantz) Roots 

Figure 6 | Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (Manihot esculenta Crantz) Roots 