Research Article
Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (Manihot esculenta Crantz) Roots
Figure 7
True and apparent retention of total carotenoids in attiéké produced from three selected cassava genotypes by the traditional and pilot steamers. IBA-011368 (sample 1), IBA-141092 (sample 2), and IB-070593 (sample 3).