Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms

Table 1

Experimental data of mushroom for response surface analysis.

IT (min)	ST (°C)	SC (%)	VP (mbar)	WL (%)	SG (%)	AA (mg/100 g)	TA (%)	CC (ΔE)	TE (N)	pH
60	45	12	110	22.71	2.67	24.89	0.32	5.25	9.98	5.7
75	50	10	80	19.2	2.24	21.18	0.3	5.05	7.24	6.3
60	55	8	110	20.1	2.18	21.85	0.26	6.39	7.65	6.4
60	45	8	110	17.89	1.84	26.34	0.24	4.83	8.58	5.78
45	40	6	80	14.51	0.99	26.93	0.18	3.49	7.75	5.73
45	40	10	80	14.92	1.82	23.56	0.22	3.91	9.15	5.85
45	50	6	80	11.04	1.21	25.4	0.2	5.05	7.52	5.69
75	50	6	80	15.7	1.41	23.06	0.24	4.63	5.84	6.1
45	50	10	140	18.58	2.35	27.32	0.26	5.99	11.02	5.67
75	40	10	80	18.07	2.02	25.59	0.26	3.49	6.94	5.63
75	50	6	140	18.92	2.55	24.23	0.27	5.15	7.74	5.81
60	45	4	110	15.39	1.01	24.93	0.19	4.41	7.88	5.98
75	50	10	140	21.71	2.38	25.69	0.31	5.57	9.14	6
45	50	6	140	13.55	1.52	26.58	0.24	4.72	9.62	5.78
60	45	8	50	14.88	1.75	22.45	0.22	4.31	5.95	6.2
60	45	8	110	19.2	1.96	24.23	0.28	4.99	9.79	6.01
45	40	10	140	16.22	2.03	25.52	0.23	4.43	11.05	5.83
75	40	6	80	14.55	1.19	26.56	0.22	3.07	6.37	5.76
60	45	8	110	20.02	1.89	27.22	0.26	4.76	8.86	5.56
90	45	8	110	22.69	2.29	24.69	0.29	5.61	9.81	5.95
45	40	6	140	12.4	1.3	30.68	0.21	4.01	8.47	5.36
75	40	6	140	17.77	1.52	30.62	0.24	3.59	8.23	5.43
60	35	8	110	17.74	1.62	27.46	0.22	3.28	7.65	5.48
75	40	10	140	21.27	2.27	29.16	0.28	4.01	9.87	5.32
60	45	8	170	21.4	2.15	29.75	0.24	5.35	7.87	5.38
45	50	10	80	14.86	1.98	23.85	0.29	5.47	7.68	6.31
30	45	8	110	15.09	1.49	26.56	0.2	4.05	9.81	5.81