Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms

Table 3

ANOVA during optimization for seven responses of VI of mushroom in salt solution.

Source	Sum of squares
	WL	SG	AA	TA	CC	TE	pH
Model	219.62	5.30	139.43	0.01	16.41	44.43	1.75
Linear	89.36	3.17	61.02	0.02	13.28	17.49	0.88
Quadratic	7.85	0.02	0.91	0.01	0.09	6.16	0.01
Cross product	2.83	0.08	12.66	0	0.04	0.21	0.02
Residual	40.74	0.40	17.45	0.01	2.56	6.87	0.49
Lack of fit	38.43	0.39	12.73	0	2.53	6.06	0.38
	0.84	0.93	0.89	0.92	0.86	0.87	0.78

Significant at 5%.