Vacuum Impregnation of Ascorbic Acid and Calcium Lactate Improves Quality Attributes and Functionality of White Button Mushrooms

Table 4

Range of process parameters and responses for optimization of VI process.

Parameters	Goal	Experimental range		Optimum condition	Desirability
IT (min)	In range	30	90	74.99	0.85
ST (°C)	In range	35	45	41.45
SC (%)	In range	4	12	10
VP (mbar)	In range	50	170	140
Responses		Predicted values
WL (%)	Maximize	11.04	22.71	22.14
SG (%)	Maximize	0.99	2.67	2.31
AA (mg/100 g)	Maximize	21.18	30.68	28.74
TA (%)	Maximize	0.18	0.32	0.28
CC	Minimize	3.07	6.39	4.61
TE (N)	Maximize	5.84	11.05	9.85
pH	Minimize	5.32	6.4	5.37