Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments

Figure 3

Effect of Lacprodan®PL20 on the pH values of set yoghurts produced from nonhomogenized raw milk. The control sample contains only skim milk powder, while various set yoghurts contain 2%, 4%, and 6% Lacprodan®PL20 concentrations, respectively.