Improving the Quality of Set Yoghurt Using Milk Fat Globule Membrane Fragments

Table 3

Effect of Lacprodan®PL20 concentration on the firmness of set yoghurt produce from nonhomogenized raw milk.

Lacprodan®PL20 conc.	Firmness (g)
Control	^AB
2%	^B
4%	^B
6%	^A

The data are expressed as deviation of two replicates of the samples. The samples in the same column that have related superscript are not significantly different (Tukey’s test, ).