Research Article
Application of Modified Cassava Starch as a Fat Substitute in Cracker Production
Figure 3
Scanning electron microscopy of cracker cross-section: control (CTRL) with 50x (a) and 1 Kx (c) magnifications and with amyloglucosidase (AMG) modified cassava starch with 50x (b) and 1 Kx (d) magnifications.