Application of Modified Cassava Starch as a Fat Substitute in Cracker Production

Table 3

Cracker acceptability test^†.

Treatment	Color	Texture	Acceptability
CTRL	^a	ª	ª
OXI	^b	^b	^b
PREGEL	^b	^ab	^b
AMG	^ab	^a	^ab

^†Treatment without fat reduction and without addition of starch (CTRL), oxidation treatment (OXI), pregelatinization treatment (PREGEL), and enzymatic amyloglucosidase treatment (AMG).