Application of Modified Cassava Starch as a Fat Substitute in Cracker Production

Table 4

Cracker fracturability and moisture behavior during 30 days of storage^†.

Treatment	Time (days)	Fracturability ()	Moisture content (%)
AMG	0	ª	^a
	10	^bc	^a
	15	^ab	^a
	20	^bc	^a
	30	^c	^a
CTRL	0	^ab	^a
	10	^bc	^a
	15	^bc	^a
	20	^bc	^a
	30	^c	^a

^†Treatment without fat reduction and without addition of starch (CTRL), and enzymatic amyloglucosidase treatment (AMG).