Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbita pepo) Cuttings Coated with Apricot Gum

Table 2

Effect of coating with apricot gum on of zucchini cuttings during 30 days.

Treatment	Raw			Fried
	Storage time (days)			Storage time (days)
	1	15	30	1	15	30
S0	^n	^c	^a	^n	^e	^b
S8	^m	^fg	^c	^m	^i	^d
S10	^m	^kl	^ef	^m	^j	^fg
S12	^m	^l	^gh	^m	^jk	^hi

S0 (control): uncoated samples, S8, S10, and S12: coated samples with 8, 10, and 12% apricot gum. Means with similar letters are not statistically significantly different ().