Influence of Glow Discharge Plasma Treatment on Cashew Apple Juice’s Aroma Profile and Volatile Compounds

Table 3

Odor activity values (OAV) of the primary aroma descriptors of the untreated and plasma-treated cashew apple juice. Plasma treatment was carried out in glow discharge plasma for 20 min at plasma air flow rates of 10, 20, and 30 mL/min.

Aroma	Control	10 mL/min	20 mL/min	30 mL/min
Fruity	^c	^a	^b	^b
Balsamic	^c	^b	^a	^b
Aldehydic	^c	^b	^a	^ab
Woody	^ab	^b	^a	^ab
Waxy	^b	^a	^a	^a
Fatty	^c	^b	^a	^b
Other notes	^b	^a	^a	^a
Total	^b	^a	^a	^a

Different superscripts indicate significant statistical differences within each aroma descriptor (rows).